Beer Pizza Sports and Instruments

Today’s is random memories and I’m not even sure how many of them are accurate, but one of the best things about growing up in the ’70s was political correctness and “if you do this you will end up deadness” and the precautionary principle hadn’t yet ruined discourse and the ability to have fun. The worst thing that could happen to you was putting an eye out someday. We brought knives to school to show off and playing shooting games didn’t yet result in therapy and lock downs. You could even bring BB guns on school grounds in the summer without involving SWAT teams and suspension.

The other thing you could do was take overnight school trips and, while you were on the trip you could visit breweries. I do not remember why we went there, and I don’t remember what grade we were, but I remember visiting the Coors Brewery in Golden, Colorado on one school trip. The thing that stands out the most was hearing that the hops room (or the grain room) was kept at a high temperature and 100% humidity. I remember my friend Shawn and I pondering what that meant. Was the room full of liquid? (Now that I live in a humid region I can tell you that the room was #@%&ing nasty inside, that’s what it was.)

I also seem to remember that the teachers were able to sample some of the, um, local produce, although they did it whilst we students were on the tour. None of them, to my knowledge, were ever fired, although I may have just revealed a major secret.

The other trips I remember were some sort of band trip that involved eating apple crepes somewhere downtown, sleeping during a classical music performance and a trip to Celebrity Sports Center, which seemed like one of the largest places in the world at the time. I bowled a little and played some games. I wasn’t good at any of it but I had fun. (This was before the days when everybody had to be good at something or you weren’t allowed to do it.)

I also remember eating at the Organ Grinder pizza parlor which featured a two story pipe organ and a couple professional pipe organists (if that’s an actual phrase). I don’t remember the food at all, but I remember the show. I also remember the performers hitting a mechanical monkey every now and then when it wouldn’t stop playing the cymbals.

Either that, or I had sampled some of the local produce without realizing it.

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